A hands-on course designed for those who want to bring the bar experience home, powered by Gaggia. Together with our trainer, participants will explore the differences between automatic and manual machines, learning how to make the most of each to achieve true professional results.
From grinding and extraction to milk steaming: step by step, everything you need to become a home barista and prepare perfect espressos and cappuccinos, with Gaggia’s quality and style.
February 19 – Thursday – 2:00 PM to 3:30 PM
March 14 – Saturday – 10:30 AM to 12:00 PM
📍 Cafezal Technical Hub – Via San Gregorio 29
Minimum participants: 2. Please notify us at least 24 hours in advance in case of absence (info@cafezal.it). In that case, it is possible to reschedule to another course (non-refundable). No-shows without prior notice will result in the loss of the course.
A hands-on course designed for those who want to bring the bar experience home, powered by Gaggia. Together with our trainer, participants will explore the differences between automatic and manual machines, learning how to make the most of each to achieve true professional results.
From grinding and extraction to milk steaming: step by step, everything you need to become a home barista and prepare perfect espressos and cappuccinos, with Gaggia’s quality and style.
February 19 – Thursday – 2:00 PM to 3:30 PM
March 14 – Saturday – 10:30 AM to 12:00 PM
📍 Cafezal Technical Hub – Via San Gregorio 29
Minimum participants: 2. Please notify us at least 24 hours in advance in case of absence (info@cafezal.it). In that case, it is possible to reschedule to another course (non-refundable). No-shows without prior notice will result in the loss of the course.