Grown at 2,100 meters near the breathtaking San Andrés waterfalls, this organic coffee from Cajamarca, Perucaptures the elegance of high-altitude cultivation. A meticulously washed blend of Bourbon, Tabi, and Caturra, it delivers a cup that is exceptionally clean, bright, and beautifully balanced.

Tasting Notes: Dark Chocolate, Hazelnut & Lemon

Region: Cajamarca, Peru
Producer: Coopagro Cooperative Farmers
Variety: Bourbon, Tabi & Caturra
Process: Washed
Altitude: 2,100 m
Recommended for: Espresso