We’ve known Alexandre for years and have had the privilege of visiting his farm in the heart of Caparaó, witnessing firsthand the passion and care he devotes to every harvest. Grown at over 1,100 meters above sea level, this Peaberry lot showcases the full complexity of aerobic natural fermentation.
In the cup, it reveals a rich, syrupy body, vibrant citric acidity, and a bold, expressive profile with notes of caramel, juicy peach, and passion fruit.
Notes: Caramel, Passion Fruit & Peach
Region: Caparaó, Minas Gerais – Brazil
Producer: Alexandre Emerich
Variety: Catucaí 785 – Peaberry
Process: Natural Aerobic Fermentation
Altitude: 1150 m
Recommended for: Espresso
We’ve known Alexandre for years and have had the privilege of visiting his farm in the heart of Caparaó, witnessing firsthand the passion and care he devotes to every harvest. Grown at over 1,100 meters above sea level, this Peaberry lot showcases the full complexity of aerobic natural fermentation.
In the cup, it reveals a rich, syrupy body, vibrant citric acidity, and a bold, expressive profile with notes of caramel, juicy peach, and passion fruit.
Notes: Caramel, Passion Fruit & Peach
Region: Caparaó, Minas Gerais – Brazil
Producer: Alexandre Emerich
Variety: Catucaí 785 – Peaberry
Process: Natural Aerobic Fermentation
Altitude: 1150 m
Recommended for: Espresso