Chocolate, fruit, and a caramel finish. All in balance.

From La Colina in Antigua, this Caturra and Bourbon lot is grown by Antonio Medina at 1,700 metres, under native shade trees. Traditional washed processing brings out a clean, balanced profile of milk chocolate, red apple, and caramel. Smooth and sweet, with a fruity freshness that keeps you coming back for another sip.

TASTING NOTES
Milk Chocolate · Red Apple · Caramel

Region: Antigua, Guatemala
Producer: Antonio Medina - La Colina
Varieties: Caturra & Bourbon
Process: Washed
Altitude: 1,700 m
Recommended for: Espresso