A taste of Fraijanes, where ripe fruit meets dark chocolate.

Produced by Eby Aracely and Antonio Gonzalez, this Red Catuaí lot reflects their care in every detail. The cherries ferment in bags for 14 hours before slowly drying on raised beds for 20 days. In the cup, a vibrant, fruit-forward profile unfolds: ripe strawberry sweetness meets rich dark chocolate and juicy plum.

TASTING NOTES
Ripe Strawberry · Dark Chocolate · Plum

Region: Fraijanes, Guatemala
Producers: Eby Aracely and Antonio Gonzalez — La Montaña
Variety: Red Catuaí
Process: Natural (14-hour fermentation)
Altitude: 1,800 m
Recommended for: Filter