Chelbesa Farm spans 2 hectares and sits at 2,150–2,200 meters above sea level in the mountains of Kuri. During the harvest season at the end of the year, up to 170 people work in harmony with the natural rhythm of the land.
The true challenge lies in carefully managing fermentation and drying — essential steps to preserve the coffee’s exceptional quality, especially as every lot produced here is organically grown.
Tasting notes:
peach, black tea, bergamot, jasmine, and brown sugar.
Region: Gedeb, Guji – Ethiopia
Producer: Chelbesa Farm
Variety: Heirloom
Process: Washed, dry fermentation
Altitude: 2,200 m
Suggested brew: Filter
Chelbesa Farm spans 2 hectares and sits at 2,150–2,200 meters above sea level in the mountains of Kuri. During the harvest season at the end of the year, up to 170 people work in harmony with the natural rhythm of the land.
The true challenge lies in carefully managing fermentation and drying — essential steps to preserve the coffee’s exceptional quality, especially as every lot produced here is organically grown.
Tasting notes:
peach, black tea, bergamot, jasmine, and brown sugar.
Region: Gedeb, Guji – Ethiopia
Producer: Chelbesa Farm
Variety: Heirloom
Process: Washed, dry fermentation
Altitude: 2,200 m
Suggested brew: Filter