This coffee comes from the Gikomero Washing Station in Rwanda, located at 1,600 meters above sea level, one of the most renowned stations in the country.
The station works closely with local farmers, providing agronomic support, financial training, and access to essential resources.
Cherries are carefully selected, floated, pulped, dry-fermented overnight, and slowly dried on raised beds.
The result is a clean, balanced and bright cup, expressing both craftsmanship and community.
Tasting notes: Toffee apple, cherry, nutmeg, and peach jam.
Region: Gasabo District, Kigali – Rwanda
Producer: Kigali Farmers
Variety: Red Bourbon
Process: Washed
Altitude: 1,600m
SCA Points: 86pts
Suggested for: Espresso
This coffee comes from the Gikomero Washing Station in Rwanda, located at 1,600 meters above sea level, one of the most renowned stations in the country.
The station works closely with local farmers, providing agronomic support, financial training, and access to essential resources.
Cherries are carefully selected, floated, pulped, dry-fermented overnight, and slowly dried on raised beds.
The result is a clean, balanced and bright cup, expressing both craftsmanship and community.
Tasting notes: Toffee apple, cherry, nutmeg, and peach jam.
Region: Gasabo District, Kigali – Rwanda
Producer: Kigali Farmers
Variety: Red Bourbon
Process: Washed
Altitude: 1,600m
SCA Points: 86pts
Suggested for: Espresso