Grown in the highlands of Aceh, Sumatra, this rare Abyssinia varietal is cultivated at Pantan Cuaca Estate, where sustainable farming works in harmony with the surrounding rainforest and its rich biodiversity. Processed using the innovative Kamala Anaerobic Natural method, this exceptional coffee delivers a cup that is elegant, vibrant, and remarkably clean, showcasing outstanding clarity and complexity.

Notes: Green apple, white grapes & jasmine tea.

Region: Aceh, Sumatra – Indonesia
Producer: Pantan Cuaca Estate Farmers
Variety: Abyssinia
Process: Kamala Anaerobic Natural
Altitude: 1,600 m
Best for: Filter