French Press Coffee Bundle
The perfect kit for anyone who wants to enjoy the ritual of filter coffee at home with café-level quality. This bundle includes an essential French Press and two specialty coffees selected to shine in filter extraction.
Harmony – Kenya
Grown in the volcanic soils of Mount Kenya, Harmony is a coffee with bright sweetness and vibrant acidity. The cherries are hand-selected, fermented for 16 hours, and sun-dried on raised beds following local tradition. In the cup, it reveals notes of blood orange, black cherry, sweet marmalade, sticky toffee pudding, and black tea.
Region: Kirinyaga County – Variety: SL38 & SL28 – Process: Washed – Altitude: 2000 m
Best for filter.
Espera Feliz – Brazil
A micro-lot by Afonso Lacerda, a leading name in controlled fermentation. Grown at Sítio Forquilha do Rio in the mountains of Caparaó, this natural-fermented coffee offers a soft and complex cup with notes of peach, yellow melon jam, Brazil nuts, and a chamomile finish.
Region: Matas de Minas – Variety: Yellow Caparaó – Process: Natural Fermented – Altitude: 1100 m
Great for filter or espresso.
A small daily ritual to slow down and enjoy.
French Press Coffee Bundle
The perfect kit for anyone who wants to enjoy the ritual of filter coffee at home with café-level quality. This bundle includes an essential French Press and two specialty coffees selected to shine in filter extraction.
Harmony – Kenya
Grown in the volcanic soils of Mount Kenya, Harmony is a coffee with bright sweetness and vibrant acidity. The cherries are hand-selected, fermented for 16 hours, and sun-dried on raised beds following local tradition. In the cup, it reveals notes of blood orange, black cherry, sweet marmalade, sticky toffee pudding, and black tea.
Region: Kirinyaga County – Variety: SL38 & SL28 – Process: Washed – Altitude: 2000 m
Best for filter.
Espera Feliz – Brazil
A micro-lot by Afonso Lacerda, a leading name in controlled fermentation. Grown at Sítio Forquilha do Rio in the mountains of Caparaó, this natural-fermented coffee offers a soft and complex cup with notes of peach, yellow melon jam, Brazil nuts, and a chamomile finish.
Region: Matas de Minas – Variety: Yellow Caparaó – Process: Natural Fermented – Altitude: 1100 m
Great for filter or espresso.
A small daily ritual to slow down and enjoy.