Cafezal presents its first 100% Arabica blend: Garibaldi.
After numerous trials, Cafezal has crafted an exceptional combination of two Brazilian coffees — Red Catuaí and Red Catucaí — sourced from the Cerrado and Sul de Minas regions.
To this, we add a refined touch of washed Rwandan coffee, which brings a bright cherry sweetness to a cup with full body.

Tasting Notes: Dark chocolate, almond, and an elegant blackberry aftertaste

Origin: Cerrado, Sul de Minas – Brazil; Kigali Province – Rwanda
Producer: 100% sustainable family farming
Variety: Mixed
Processing: Washed and natural
Altitude: 1050–1600m
Suggested for: Espresso

Cupping Score: 84.5

Format: 100 capsules