This coffee is grown in the renowned Ethiopian region of Sidamo by a small coffee producer. Its uniqueness lies in the fact that Mr. Ato cultivates his coffee alongside other crops such as bananas and tobacco, giving it sweet and distinctive notes. DECAFFEINATED*
Tasting score: 87
Region: Hawasse, Sidamo - Ethiopia
Producer: Esmale Ato and family
Size: 250g
Variety: Heirloom
Drying process: Washed
Altitude: 1900-2200m
Notes: Jasmine tea, sweet lemon, and milk chocolate aftertaste
Capsules: 100% compostable
Packaging: 10 capsules
This coffee is grown in the renowned Ethiopian region of Sidamo by a small coffee producer. Its uniqueness lies in the fact that Mr. Ato cultivates his coffee alongside other crops such as bananas and tobacco, giving it sweet and distinctive notes. DECAFFEINATED*
Tasting score: 87
Region: Hawasse, Sidamo - Ethiopia
Producer: Esmale Ato and family
Size: 250g
Variety: Heirloom
Drying process: Washed
Altitude: 1900-2200m
Notes: Jasmine tea, sweet lemon, and milk chocolate aftertaste
Capsules: 100% compostable
Packaging: 10 capsules