V60 Brew Master Bundle
The complete kit for brewing café-quality filter coffee at home. The bundle includes the classic Hario V60 set — the iconic dripper loved by baristas worldwide — and two specialty coffees selected to express their full potential in pour-over extraction: a rare, floral Brazilian micro-lot from our Prestige Collection and a bright, complex washed Kenyan.
Alta Vista – Brazil (1×150g)
From the highest coffee farm in Brazil, Vista do Brigadeiro, Alta Vista is produced by Vavá — our long-time partner and a leading producer whose coffees have been used in national and world barista competitions.
Grown between 1,600 and 1,700 meters, this micro-lot is unforgettable for its intense floral character and tropical sweetness. In the cup it reveals notes of Brazilian papaya, raw cane sugar, lemon, hibiscus and jasmine.
Region: Pedra Bonita, Minas Gerais – Variety: Yellow Catuaí 785 – Process: Fermented Pulped Natural – Altitude: 1650 m
Best for filter.
Kenya – Mount Kenya (1×250g)
Grown in the deep red volcanic soils of Mount Kenya, this coffee thrives in nutrient-rich land that enhances its aromatic clarity and complexity. The cherries are hand-sorted, fermented for around 16 hours, washed, and sun-dried on raised beds for 14–21 days. The result is a balanced cup with vibrant acidity and natural sweetness, offering notes of blood orange, black cherry, sweet marmalade, sticky toffee pudding and black tea.
Region: Kirinyaga County – Variety: SL38 & SL28 – Process: Washed – Altitude: 2000 m
Best for filter.
A complete ritual for those who want to elevate their home brewing experience.
V60 Brew Master Bundle
The complete kit for brewing café-quality filter coffee at home. The bundle includes the classic Hario V60 set — the iconic dripper loved by baristas worldwide — and two specialty coffees selected to express their full potential in pour-over extraction: a rare, floral Brazilian micro-lot from our Prestige Collection and a bright, complex washed Kenyan.
Alta Vista – Brazil (1×150g)
From the highest coffee farm in Brazil, Vista do Brigadeiro, Alta Vista is produced by Vavá — our long-time partner and a leading producer whose coffees have been used in national and world barista competitions.
Grown between 1,600 and 1,700 meters, this micro-lot is unforgettable for its intense floral character and tropical sweetness. In the cup it reveals notes of Brazilian papaya, raw cane sugar, lemon, hibiscus and jasmine.
Region: Pedra Bonita, Minas Gerais – Variety: Yellow Catuaí 785 – Process: Fermented Pulped Natural – Altitude: 1650 m
Best for filter.
Kenya – Mount Kenya (1×250g)
Grown in the deep red volcanic soils of Mount Kenya, this coffee thrives in nutrient-rich land that enhances its aromatic clarity and complexity. The cherries are hand-sorted, fermented for around 16 hours, washed, and sun-dried on raised beds for 14–21 days. The result is a balanced cup with vibrant acidity and natural sweetness, offering notes of blood orange, black cherry, sweet marmalade, sticky toffee pudding and black tea.
Region: Kirinyaga County – Variety: SL38 & SL28 – Process: Washed – Altitude: 2000 m
Best for filter.
A complete ritual for those who want to elevate their home brewing experience.