Deneval and Dona Rosa are long-time friends of Cafezal. Their family has played a pioneering role in Brazil’s specialty coffee movement, becoming the first generation of specialty coffee producers in the Caparaó region.
This exceptional 120 kg microlot closely resembles the award-winning lots that earned Deneval the title of "Best Coffee of the Year" in Brazil. A beautifully complex coffee, perfect for both filter and espresso.
Tasting Notes: Mandarin marmalade, caramel, jasmine blossom and Earl Grey tea.
Region: Iúna, Caparaó (ES), Brazil
Producer: Deneval & Rosa Vieira
Variety: Red Catuaí
Process: Anaerobic Natural
Altitude: 1,250 m
Best for: Filter or Espresso
Pack: 8 drip bags
Deneval and Dona Rosa are long-time friends of Cafezal. Their family has played a pioneering role in Brazil’s specialty coffee movement, becoming the first generation of specialty coffee producers in the Caparaó region.
This exceptional 120 kg microlot closely resembles the award-winning lots that earned Deneval the title of "Best Coffee of the Year" in Brazil. A beautifully complex coffee, perfect for both filter and espresso.
Tasting Notes: Mandarin marmalade, caramel, jasmine blossom and Earl Grey tea.
Region: Iúna, Caparaó (ES), Brazil
Producer: Deneval & Rosa Vieira
Variety: Red Catuaí
Process: Anaerobic Natural
Altitude: 1,250 m
Best for: Filter or Espresso
Pack: 8 drip bags