Produced by the award-winning duo Marysabel and Moises in the region of Marcala, this anaerobic natural Catuaí embodies generations of knowledge, dedication and craftsmanship. A lot that reflects a deep commitment to sustainability, soil health and meticulous care at every stage of production.

Grown on clay-rich volcanic soils, it delivers a complex and elegant cup, where notes of pink florals and sweet plum meet a soft, honey-like sweetness. A refined and expressive coffee, perfect for filter brewing and capable of showcasing the full identity of the Honduran terroir.

Notes: Sweet plum, vanilla & pink florals.

Region: Marcala, Honduras
Producer: Marysabel Caballero & Moises Herrera
Variety: Catuaí
Process: Anaerobic Natural
Altitude: 1600m
Recommended for: Filter