Nestled in the heart of Minas Gerais, Brazil, Sítio Três Barras tells a story that spans six generations of the Horácio Mourafamily.

Here, a tradition started by his great-grandfather meets modern processing techniques, resulting in a coffee that stands out as a true excellence—recognized both in Brazil and internationally.

An elegant, enveloping profile, with notes of milk chocolate, hazelnut, and delicate orange blossom.

Notes: Milk chocolate, hazelnut & orange blossom

Region: Simonésia, Minas Gerais – Brazil
Producer: Horácio Moura
Variety: Red Guará
Process: Honey
Altitude: 1100m
Best for: Espresso