Garibaldi is Cafezal's first 100% Arabica blend.
After countless trials, we created the perfect balance between two Brazilian coffees—Yellow Catuaí and Red Catucaí—from the Cerrado and Matas de Minas regions, enhanced with a touch of washed Nicaraguan coffee. The result is a rich, elegant and full-bodied cup with a vibrant citrus brightness.
Tasting notes: Dark chocolate, almond & dried fruits.
Region: Cerrado, Sul de Minas – Brazil; Meti Kebele, Goma – Ethiopia
Producers: Ana Velloso & Sergio D'Alessandro – Brazil; Olam Valadarez – Nicaragua
Variety: Mixed
Process: Natural & Washed
Altitude: 1,100–1,600 m
Recommended for: Espresso
Garibaldi is Cafezal's first 100% Arabica blend.
After countless trials, we created the perfect balance between two Brazilian coffees—Yellow Catuaí and Red Catucaí—from the Cerrado and Matas de Minas regions, enhanced with a touch of washed Nicaraguan coffee. The result is a rich, elegant and full-bodied cup with a vibrant citrus brightness.
Tasting notes: Dark chocolate, almond & dried fruits.
Region: Cerrado, Sul de Minas – Brazil; Meti Kebele, Goma – Ethiopia
Producers: Ana Velloso & Sergio D'Alessandro – Brazil; Olam Valadarez – Nicaragua
Variety: Mixed
Process: Natural & Washed
Altitude: 1,100–1,600 m
Recommended for: Espresso