Here’s a refined and more natural English version:

Cafezal introduces its first 100% Arabica blend: Garibaldi.

After numerous trials and cuppings, Cafezal has crafted an extraordinary combination of two Brazilian coffees (Red Catuaí and Red Catucaí) from the Cerrado and Sul de Minas regions.

These coffees are complemented by a delicate touch of refined washed Ethiopian coffee, bringing a bright cherry sweetness and a full, elegant body to the cup.