Afonso and his family grow coffee at “Sítio Forquilha do Rio”, in the heart of the beautiful Caparaó mountains in Brazil. He is one of the key names in Brazil when it comes to controlled fermentation and belongs to the first generation of small specialty coffee producers.
A fermented micro-lot to enjoy as a filter or espresso — and one to remember.
NOTES: Peach, yellow melon jam, Brazilian nuts with a chamomile aftertaste
Region: Matas de Minas, Minas Gerais – Brazil
Producer: Afonso Lacerda
Variety: Yellow Caparaó
Drying process: Natural Fermented
Altitude: 1100 m
Suggested for: Filter or espresso
Afonso and his family grow coffee at “Sítio Forquilha do Rio”, in the heart of the beautiful Caparaó mountains in Brazil. He is one of the key names in Brazil when it comes to controlled fermentation and belongs to the first generation of small specialty coffee producers.
A fermented micro-lot to enjoy as a filter or espresso — and one to remember.
NOTES: Peach, yellow melon jam, Brazilian nuts with a chamomile aftertaste
Region: Matas de Minas, Minas Gerais – Brazil
Producer: Afonso Lacerda
Variety: Yellow Caparaó
Drying process: Natural Fermented
Altitude: 1100 m
Suggested for: Filter or espresso