Born in Colombia in 2002, Tabi is an outstanding hybrid combining Bourbon, Typica, and Timor — a perfect balance of heritage and resilience.

This microlot by Jairo Arcila, a renowned producer from Armenia, Quindío, undergoes a 30-hour anaerobic fermentation followed by a meticulous washed process. Grown in volcanic soil, it reveals deep sweetness and elegant acidity.

A refined cup that showcases the very best of contemporary Colombian innovation.

Notes: brown sugar, figs, cacao nibs & mandarin

Region: Armenia, Quindío – Colombia
Producer: Jairo Arcila – Santa Monica Farm
Variety: Tabi
Process: Anaerobic fermentation & washed
Altitude: 1500m
Best for: Filter