Arley is part of the family business at Finca La Piragua, in Palestina, Huila, where he works alongside his father. The harvest is carried out with great precision, using Brix measurements to select only cherries at peak ripeness.
The processing is meticulous: first, a 72-hour oxidized fermentation, followed by a 98-hour anaerobic fermentation in sealed barrels with degassing valves. Drying takes place slowly over 15 days in dedicated drying sheds, ensuring consistency and uniform quality.
In the cup, it stands out for its remarkable brightness and vibrancy.
Notes: wild pineapple, red berries, exceptional brightness.
Region: Palestina, Huila - Colombia
Farmer: Arley e Alexander Vargas
Cultivar: Red Bourbon
Process: Natural
Altitude: 1700 - 1800m
Suggested for: Filtro
Arley is part of the family business at Finca La Piragua, in Palestina, Huila, where he works alongside his father. The harvest is carried out with great precision, using Brix measurements to select only cherries at peak ripeness.
The processing is meticulous: first, a 72-hour oxidized fermentation, followed by a 98-hour anaerobic fermentation in sealed barrels with degassing valves. Drying takes place slowly over 15 days in dedicated drying sheds, ensuring consistency and uniform quality.
In the cup, it stands out for its remarkable brightness and vibrancy.
Notes: wild pineapple, red berries, exceptional brightness.
Region: Palestina, Huila - Colombia
Farmer: Arley e Alexander Vargas
Cultivar: Red Bourbon
Process: Natural
Altitude: 1700 - 1800m
Suggested for: Filtro