PRESTIGE COLLECTION

High in the mountains of Dipilto, Finca La Picona is the only farm on Picona Mountain. Led by Martha Lucia Sotomayor, this woman-run finca benefits from a cool, breezy microclimate that slows cherry maturation and enhances natural sweetness.

Phosphorus-rich volcanic soils, shade-grown cultivation, and slow drying create a vibrant, silky cup with juicy tropical fruit and structured sweetness.

Notes: cacao nibs, apple, toffee, apricot

Region: Dipilto, Nueva Segovia – Nicaragua
Producer: Martha Lucia Sotomayor
Variety: Maracaturra
Process: Natural Fermentation – 72 hours
Altitude: 1300 m
Recommended for: Filter