If you already know the world of coffee and want to explore extraction methods beyond espresso, this course is for you. You’ll have the opportunity to learn directly from Milan’s first specialty coffee roastery.
Program:
-
From origins to today: the history of filter coffee
-
All the variables that make a difference in the cup
-
The perfect grind size for each method
-
French press, V60, Aeropress: how they really work
-
Brewing & tasting: learning to recognize aromas and nuances
-
How to present and sell filter coffee in a café setting
Duration: 3 hours
June 3rd - Wednesday – 1:00 PM to 4:00 PM
📍 Cafezal Technical Hub – Via San Gregorio 29
Please notify us at least 24 hours in advance in case of absence (info@cafezal.it). In that case, it will be possible to reschedule for another course date (non-refundable). No-shows without prior notice will result in the course being considered forfeited.
If you already know the world of coffee and want to explore extraction methods beyond espresso, this course is for you. You’ll have the opportunity to learn directly from Milan’s first specialty coffee roastery.
Program:
-
From origins to today: the history of filter coffee
-
All the variables that make a difference in the cup
-
The perfect grind size for each method
-
French press, V60, Aeropress: how they really work
-
Brewing & tasting: learning to recognize aromas and nuances
-
How to present and sell filter coffee in a café setting
Duration: 3 hours
June 3rd - Wednesday – 1:00 PM to 4:00 PM
📍 Cafezal Technical Hub – Via San Gregorio 29
Please notify us at least 24 hours in advance in case of absence (info@cafezal.it). In that case, it will be possible to reschedule for another course date (non-refundable). No-shows without prior notice will result in the course being considered forfeited.