This coffee comes from TESFA farm, which means “hope” in Amharic, and is carefully grown by producer Mustefa Abakeno.
A bright and elegant decaf, processed using the Sparkling Water Decaf Process, a method developed in Germany at the Max Planck Institute in 1967, designed to preserve the coffee’s natural sweetness and aromatic complexity.
We are proud to have selected a small part of this exclusive lot of only 400 bags: a cup that shows just how surprising, rich and satisfying decaf coffee can be.
NOTES: Biscuit and chocolate, full body and a pleasant hazelnut finish.
Region: Agaro, Jimma - Ethiopia
Producer: Mustefa Abakeno
Variety: 74112 & Heirloom
Process: Sparkling Water Decaf
Altitude: 2000–2100m
Recommended for: Espresso
This coffee comes from TESFA farm, which means “hope” in Amharic, and is carefully grown by producer Mustefa Abakeno.
A bright and elegant decaf, processed using the Sparkling Water Decaf Process, a method developed in Germany at the Max Planck Institute in 1967, designed to preserve the coffee’s natural sweetness and aromatic complexity.
We are proud to have selected a small part of this exclusive lot of only 400 bags: a cup that shows just how surprising, rich and satisfying decaf coffee can be.
NOTES: Biscuit and chocolate, full body and a pleasant hazelnut finish.
Region: Agaro, Jimma - Ethiopia
Producer: Mustefa Abakeno
Variety: 74112 & Heirloom
Process: Sparkling Water Decaf
Altitude: 2000–2100m
Recommended for: Espresso