Umalila brings together 250 producers in the Mbeya region of Tanzania, where coffee is cultivated at 1,760 meters above sea level on clay loam soils. This high-altitude lot undergoes a meticulous washed process and is slowly dried on raised beds.
The result is a vibrant and refined coffee, with elegant floral notes, juicy fruit character and a clean, transparent cup profile. A coffee that clearly expresses the potential of its terroir and the care behind every stage of production.
Notes: Stone fruits, raisins & cacao.
Region: Mbeya, Tanzania
Producer: Umalila Cooperative Farmers
Variety: Bourbon
Process: Washed
Altitude: 1760m
Recommended for: Filter
Umalila brings together 250 producers in the Mbeya region of Tanzania, where coffee is cultivated at 1,760 meters above sea level on clay loam soils. This high-altitude lot undergoes a meticulous washed process and is slowly dried on raised beds.
The result is a vibrant and refined coffee, with elegant floral notes, juicy fruit character and a clean, transparent cup profile. A coffee that clearly expresses the potential of its terroir and the care behind every stage of production.
Notes: Stone fruits, raisins & cacao.
Region: Mbeya, Tanzania
Producer: Umalila Cooperative Farmers
Variety: Bourbon
Process: Washed
Altitude: 1760m
Recommended for: Filter