This is a microlot from a highly talented producer from the north of Espírito Santo, Brazil: Adair Borges.
We are proud to introduce this Fine Conilon variety, a naturally fermented coffee with a high dose of caffeine! A coffee of great elegance and intensity, perfect for those days when an extra boost is needed. Excellent for both espresso and filter brew.

Tasting notes: dark chocolate, cacao nibs, medium-roasted tobacco leaves, elegant macadamia aftertaste.

Region: Alto do Rio Novo (ES) – Brazil
Producer: Adair Borges
Variety: Conilon Vitoria V13
Processing: Natural Fermentation
Altitude: 300 m
Recommended for: Filter or espresso