This coffee is grown in the renowned Ethiopian region of Sidamo by a small coffee producer. What sets it apart is that Mr. Ato cultivates his coffee among other crops like bananas and tobacco, imparting sweet and distinctive notes. We've chosen this coffee primarily for drip and cold brew beverages, thanks to its excellent balance and elegant hints of jasmine and green tea.
Notes: Jasmine tea, sweet lemon, and a lingering milk chocolate aftertaste
Tasting Score: 87
Region: Hawasse, Sidamo - Ethiopia
Farmer: Esmale Ato and family
Variety: Heirloom
Drying Process: Washed
Altitude: 1900-2200m
Recommended for: Cold brew and drip
This coffee is grown in the renowned Ethiopian region of Sidamo by a small coffee producer. What sets it apart is that Mr. Ato cultivates his coffee among other crops like bananas and tobacco, imparting sweet and distinctive notes. We've chosen this coffee primarily for drip and cold brew beverages, thanks to its excellent balance and elegant hints of jasmine and green tea.
Notes: Jasmine tea, sweet lemon, and a lingering milk chocolate aftertaste
Tasting Score: 87
Region: Hawasse, Sidamo - Ethiopia
Farmer: Esmale Ato and family
Variety: Heirloom
Drying Process: Washed
Altitude: 1900-2200m
Recommended for: Cold brew and drip