After more than 8 years working as a supplier to exporters, in 2023 Abdo obtained his own export license, opening a new chapter alongside his relative Mustefa Abakeno, a Cafezal partner since 2021.

The result is a vibrant, 100% organic lot: a smooth and enveloping cup, with a delicate milky note and a refined raspberry finish.

Perfect for espresso or moka, where it fully expresses its elegant and contemporary character.

Notes: raspberry, milk chocolate & strawberry biscuit

Region: Meti Kebele, Goma – Ethiopia
Producer: Abdo Abamecha
Variety: 74110, 741112
Process: Natural
Altitude: 2050m
Best for: Espresso