V60 Brew Master Bundle
Everything you need to start brewing café-quality filter coffee at home. This bundle includes a complete Hario V60 kit — the iconic dripper loved by baristas worldwide — and two exceptional coffees selected to showcase the full potential of pour-over brewing: one rare and floral Brazilian micro-lot, and one bright, complex washed Kenyan.
Alta Vista – Brazil
From the highest coffee farm in Brazil, Vista do Brigadeiro, Alta Vista is produced by Vavá — a close partner of ours and a renowned producer whose coffees have been featured in Brazilian and World Barista Championships.
Grown at 1,600–1,700 meters, this micro-lot is unforgettable for its intense floral profile and tropical sweetness. Notes of Brazilian papaya, raw cane sugar, lemon, hibiscus and jasmine make it a truly singular cup.
Region: Pedra Bonita, Minas Gerais – Variety: Yellow Catuaí 785 – Process: Fermented Pulped Natural – Altitude: 1650 m
Best for filter.
Kenya – Mount Kenya
Cultivated in the deep red volcanic soils of Mount Kenya, this coffee benefits from nutrient-rich land that amplifies its aromatic clarity. Carefully hand-sorted cherries ferment for around 16 hours before being washed and sun-dried on raised beds for 14–21 days. The result is a cup that balances vibrant acidity with natural sweetness, offering notes of blood orange, black cherry, sweet marmalade, sticky toffee pudding and black tea.
Region: Kirinyaga County – Variety: SL38 & SL28 – Process: Washed – Altitude: 2000 m
Best for filter.
A complete ritual for those who want to elevate their home brewing.
V60 Brew Master Bundle
Everything you need to start brewing café-quality filter coffee at home. This bundle includes a complete Hario V60 kit — the iconic dripper loved by baristas worldwide — and two exceptional coffees selected to showcase the full potential of pour-over brewing: one rare and floral Brazilian micro-lot, and one bright, complex washed Kenyan.
Alta Vista – Brazil
From the highest coffee farm in Brazil, Vista do Brigadeiro, Alta Vista is produced by Vavá — a close partner of ours and a renowned producer whose coffees have been featured in Brazilian and World Barista Championships.
Grown at 1,600–1,700 meters, this micro-lot is unforgettable for its intense floral profile and tropical sweetness. Notes of Brazilian papaya, raw cane sugar, lemon, hibiscus and jasmine make it a truly singular cup.
Region: Pedra Bonita, Minas Gerais – Variety: Yellow Catuaí 785 – Process: Fermented Pulped Natural – Altitude: 1650 m
Best for filter.
Kenya – Mount Kenya
Cultivated in the deep red volcanic soils of Mount Kenya, this coffee benefits from nutrient-rich land that amplifies its aromatic clarity. Carefully hand-sorted cherries ferment for around 16 hours before being washed and sun-dried on raised beds for 14–21 days. The result is a cup that balances vibrant acidity with natural sweetness, offering notes of blood orange, black cherry, sweet marmalade, sticky toffee pudding and black tea.
Region: Kirinyaga County – Variety: SL38 & SL28 – Process: Washed – Altitude: 2000 m
Best for filter.
A complete ritual for those who want to elevate their home brewing.