This rare and exotic coffee comes from Batu Pahat, Johor, where the unique podzolic soil—peaty topsoil atop coastal clay—creates the perfect terroir for the deep-rooted Liberica trees.
To enhance its natural sweetness and intensify the fruity notes without increasing acidity, Esham employs a specialized nitrogen (N₂) anaerobic fermentation process. This meticulous method allows the beans to develop their pure, unadulterated flavors.
NOTES: cardamom, cloves, smooth, malty, and sweet.
Region: Batu Pahat, Johor, Malaysia
Producer: Esham Salam
Variety: Liberica
Processing: Nitrogen maceration
Altitude: 0-10m
Best for: Filter
This rare and exotic coffee comes from Batu Pahat, Johor, where the unique podzolic soil—peaty topsoil atop coastal clay—creates the perfect terroir for the deep-rooted Liberica trees.
To enhance its natural sweetness and intensify the fruity notes without increasing acidity, Esham employs a specialized nitrogen (N₂) anaerobic fermentation process. This meticulous method allows the beans to develop their pure, unadulterated flavors.
NOTES: cardamom, cloves, smooth, malty, and sweet.
Region: Batu Pahat, Johor, Malaysia
Producer: Esham Salam
Variety: Liberica
Processing: Nitrogen maceration
Altitude: 0-10m
Best for: Filter