Join us for a two-day full immersion course to refine your sensory skills in the world of specialty coffee. Aimed at baristas, industry professionals, and experienced coffee lovers, the course offers the opportunity to deepen your understanding of specialty coffee. Led by Dario Ciarlantini, a renowned consultant and nationally recognized expert, you will explore essential sensory techniques and discover how to enhance your tasting and sensory analysis skills to master the art of coffee.
Group 1 - 21st and 22nd October - from 9:00 AM to 5:00 PM (lunch included)
Group 2 - 23rd and 24th October - from 9:00 AM to 5:00 PM (lunch included)
Coffee Hub - Viale Premuda 14
Limited spots available.
No certification provided.
Minimum number of participants: 2. Please notify us 24 hours in advance in case of absence (info@cafezal.it) - in this case, you may reschedule for another course, non-refundable. If the person does not show up without prior notice, the course will be considered lost.
Join us for a two-day full immersion course to refine your sensory skills in the world of specialty coffee. Aimed at baristas, industry professionals, and experienced coffee lovers, the course offers the opportunity to deepen your understanding of specialty coffee. Led by Dario Ciarlantini, a renowned consultant and nationally recognized expert, you will explore essential sensory techniques and discover how to enhance your tasting and sensory analysis skills to master the art of coffee.
Group 1 - 21st and 22nd October - from 9:00 AM to 5:00 PM (lunch included)
Group 2 - 23rd and 24th October - from 9:00 AM to 5:00 PM (lunch included)
Coffee Hub - Viale Premuda 14
Limited spots available.
No certification provided.
Minimum number of participants: 2. Please notify us 24 hours in advance in case of absence (info@cafezal.it) - in this case, you may reschedule for another course, non-refundable. If the person does not show up without prior notice, the course will be considered lost.