A highly interactive course that stimulates the palate and explores how we perceive aromas and flavors. In this course, you will learn how to define various characteristics of coffee, such as aromas, defects, acidity, and, most importantly, how to properly taste coffee.
Duration: 1h30
Saturday, January 11 (Italian) - from 14.00 to 15.30
Saturday, January 18 (Italian) - from 10:30 to 12:00
Saturday, January 25 (Italian) - from 10:30 to 12:00
Saturday, February 8 (Italian) - from 10:30 to 12:00
Saturday, February 22 (Italian) - from 10:30 to 12:00
For the Corso + Brunch option, you are entitled to a complete brunch on the day of the selected course. The brunch includes 2 dishes of your choice + a dessert + cappuccino or espresso + water.
Minimum number of participants: 2. Please notify us at least 24 hours in advance if you cannot attend (info@cafezal.it) - in such cases, you may book another course, but it is non-refundable. If you do not show up without prior notice, the course will be considered forfeited.
A highly interactive course that stimulates the palate and explores how we perceive aromas and flavors. In this course, you will learn how to define various characteristics of coffee, such as aromas, defects, acidity, and, most importantly, how to properly taste coffee.
Duration: 1h30
Saturday, January 11 (Italian) - from 14.00 to 15.30
Saturday, January 18 (Italian) - from 10:30 to 12:00
Saturday, January 25 (Italian) - from 10:30 to 12:00
Saturday, February 8 (Italian) - from 10:30 to 12:00
Saturday, February 22 (Italian) - from 10:30 to 12:00
For the Corso + Brunch option, you are entitled to a complete brunch on the day of the selected course. The brunch includes 2 dishes of your choice + a dessert + cappuccino or espresso + water.
Minimum number of participants: 2. Please notify us at least 24 hours in advance if you cannot attend (info@cafezal.it) - in such cases, you may book another course, but it is non-refundable. If you do not show up without prior notice, the course will be considered forfeited.