Nazimu Abamecha is a passionate coffee producer from the Jimma region.
From his 12.7-hectare farm, surrounded by native trees, comes a Forest coffee with a truly vibrant and authentic character.

The coffee cherries are hand-selected, and through the Natural process, only the best are used — thanks to a floating system that removes the defective ones.

The result? A bright, fresh, and aromatic cup — ideal for moka pot and espresso.

Tasting notes: honey, blackberry, violet, mint, and a medium body.

Region: Gomma, Jimma Zone – Ethiopia
Producer: Nazimu Abamecha
Variety: Heirloom
Processing: Pulped Natural
Altitude: 2,000 m
Suggested for: Espresso