This coffee is harvested only at the perfect stage of ripeness, then immersed in water and carefully hand-sorted to remove any defects.

The cherries ferment for 30 hours underwater before being pulped. The parchment is thoroughly washed and slowly dried at a controlled temperature until it reaches the ideal moisture level. Perfect for both espresso and filter — clean, intense, and surprising.

Tasting Notes: Mandarin, cacao nibs, chocolate, blackberry

Region: Armenia Quindío – Colombia
Producer: Luz Helena Salazar
Variety: Caturra
Processing: Washed
Altitude: 1450m

Format: 8 drip bags