Cafezal introduces its first 100% Arabica blend: Garibaldi.
After numerous trials, Cafezal has crafted an exceptional combination of two Brazilian coffees — Red Catuaí and Red Catucaí — sourced from the Cerrado and Sul de Minas regions.
To elevate the blend, a refined touch of washed Rwandan coffee has been added, bringing a bright cherry sweetness to a full-bodied cup.

Notes: Dark chocolate, almond, and an elegant blackberry aftertaste.
Origin: Matas de Minas & Santos – Brazil, Kigali Province – Rwanda
Producer: 100% sustainable family farming
Variety: Mixed
Processing: Washed and natural
Altitude: 1050–1600m
Suggested for: Espresso