This coffee comes from an extraordinary combination of two Brazilian natural coffees, one very sweet and with great body from the Mogiana region and the other a complex coffee from Matas de Minas, rich in praline and caramel flavors. Combined with a little touch of a refined Ethiopian fully washed coffee with blackberry aftertaste.
Region: Matas de Minas, Santos – Brazil, Guji – Ethiopia
Farmer: 100% sustainable family farming
Cultivars: Yellow Catuaì, Red Catucaì and Heirloom
Drying Process: Washed and natural
Altitude: 1100 – 1900m
Notes: Chocolate, nuts, blueberries
Suggested forr: Express