A course designed for those who want to refine or acquire barista skills and discover everything that makes espresso unique.
Program:
-
Coffee origins and blend creation
-
How roasting influences the sensory profile
-
Grinding techniques and basic adjustments
-
Proper espresso extraction
-
Milk steaming and ideal texture
-
Preparation of the main coffee shop beverages
-
Cleaning and maintenance of machines and equipment
Duration: 3 hours
June 10th – Wednesday – 1:00 PM to 4:00 PM
📍 Technical Hub – Via San Gregorio 29
Please notify us at least 24 hours in advance in case of absence (info@cafezal.it). In this case, it is possible to reschedule to another course (non-refundable). No-shows without prior notice will result in the loss of the course.
A course designed for those who want to refine or acquire barista skills and discover everything that makes espresso unique.
Program:
-
Coffee origins and blend creation
-
How roasting influences the sensory profile
-
Grinding techniques and basic adjustments
-
Proper espresso extraction
-
Milk steaming and ideal texture
-
Preparation of the main coffee shop beverages
-
Cleaning and maintenance of machines and equipment
Duration: 3 hours
June 10th – Wednesday – 1:00 PM to 4:00 PM
📍 Technical Hub – Via San Gregorio 29
Please notify us at least 24 hours in advance in case of absence (info@cafezal.it). In this case, it is possible to reschedule to another course (non-refundable). No-shows without prior notice will result in the loss of the course.