A course designed for those who want to refine or acquire barista skills and discover everything that makes espresso unique.

Program:

• Coffee origins and blend creation

• How roasting impacts flavor and aroma

• Grinding techniques and basic adjustments

• Correct espresso extraction

• Milk frothing and ideal texture

• Preparation of the main coffee shop drinks

• Cleaning and maintenance of machines and equipment

📅 Duration: 4 hours
8 October – Wed – from 1:30 pm to 5:30 pm

📍 Coffee Hub – Viale Premuda 14

ℹ️ Policy:
Participants must notify at least 24 hours in advance in case of absence (info@cafezal.it). In this case, it will be possible to reschedule for another course (non-refundable). If no notice is given, the course will be considered lost.