In this course, you will explore manual brewing techniques, learning how to prepare the perfect filter coffee using V60, AeroPress, and French Press.

📌 What will you learn?

• Extraction principles and how they influence flavor
• Techniques for V60, AeroPress, and other brewing methods
• How to control grind size, extraction time, and coffee-to-water ratio
• Hands-on experiments to enhance aromas and balance extraction

💡 Who is this course for?
Perfect for curious minds, coffee lovers, and professionals who want to discover new techniques and refine their brewing skills.

Duration: 2 hours
April 19 – Saturday, from 14:00 to 15:30
📍 Coffee Hub – Viale Premuda 14

For the Course + Brunch option, you’ll enjoy a full brunch on the selected course day. The brunch includes 2 dishes of your choice + a dessert + cappuccino or espresso + water.

Minimum participants: 2.
Participants must notify us 24 hours in advance in case of absence (info@cafezal.it). In this case, it will be possible to book another course (non-refundable). If a participant does not show up without prior notice, the course will be considered forfeited.