Andre worked as a lawyer in San Francisco, but after immersing himself in the West Coast specialty coffee scene, he decided to leave his comfortable job in the United States to return to his hometown in Flores and pursue his dream of elevating the coffee culture in Flores.
This is an extraordinary coffee, selected by the world barista champion Mikael Jasin, perfect especially for drip brewing. The yeast fermentation process adds a subtle yet elegantly funky note to its flavor profile.
NOTES: Lime, Lemongrass, Red Currant, Sugar Cane, and Caramel.
Region: Flores, Indonesia
Producer: Andre Hamboer
Variety: Catuai, Kartika
Drying Process: Yeast Fermented
Altitude: 1550m
Recommended for: Filter or Espresso
d.
Recommended for: Filter, Cold brew, or Espresso
Andre worked as a lawyer in San Francisco, but after immersing himself in the West Coast specialty coffee scene, he decided to leave his comfortable job in the United States to return to his hometown in Flores and pursue his dream of elevating the coffee culture in Flores.
This is an extraordinary coffee, selected by the world barista champion Mikael Jasin, perfect especially for drip brewing. The yeast fermentation process adds a subtle yet elegantly funky note to its flavor profile.
NOTES: Lime, Lemongrass, Red Currant, Sugar Cane, and Caramel.
Region: Flores, Indonesia
Producer: Andre Hamboer
Variety: Catuai, Kartika
Drying Process: Yeast Fermented
Altitude: 1550m
Recommended for: Filter or Espresso
d.
Recommended for: Filter, Cold brew, or Espresso