If you already know the world of coffee and want to dive into brewing methods beyond espresso, this course is for you. Learn directly from Milan’s first specialty coffee roastery.
Program:
-
From origins to today: the history of filter coffee
-
All the variables that shape the cup
-
The perfect grind for each method
-
French press, V60, Aeropress: how they really work
-
Brewing & tasting: recognizing aromas and nuances
-
How to present and propose filter coffee in a café
Duration: 4h
October 22 – 1:30 PM to 5:30 PM
📍 Cafezal Technical Hub – Via San Gregorio 29
Please notify us at least 24 hours in advance in case of absence (info@cafezal.it). In this case, it will be possible to reschedule for another course (non-refundable). No-shows without notice will forfeit the course.
If you already know the world of coffee and want to dive into brewing methods beyond espresso, this course is for you. Learn directly from Milan’s first specialty coffee roastery.
Program:
-
From origins to today: the history of filter coffee
-
All the variables that shape the cup
-
The perfect grind for each method
-
French press, V60, Aeropress: how they really work
-
Brewing & tasting: recognizing aromas and nuances
-
How to present and propose filter coffee in a café
Duration: 4h
October 22 – 1:30 PM to 5:30 PM
📍 Cafezal Technical Hub – Via San Gregorio 29
Please notify us at least 24 hours in advance in case of absence (info@cafezal.it). In this case, it will be possible to reschedule for another course (non-refundable). No-shows without notice will forfeit the course.