A journey through three iconic coffee regions of Brazil, selected to showcase the aromatic richness, craft, and tradition of our partner producers. A set designed for those who love discovering different expressions of Brazilian terroir — from the floral sweetness of the highlands to deeper, more structured profiles.

Alta Vista – Brazil

From the highest coffee farm in Brazil, Vista do Brigadeiro, this micro-lot by Vavá stands out for its floral complexity and tropical sweetness.
Notes: Brazilian papaya, raw cane sugar, lemon, hibiscus, jasmine.
Best for: filter.

Portinari – Brazil

Produced by Ana Cecília Velloso at São Luiz Estate Coffees, Portinari is a vibrant, rich, and structured espresso with an aromatic profile enhanced by anaerobic fermentation.
Notes: cacao nibs, salted dark chocolate, dark berries.
Best for: espresso or moka.

Espera Feliz – Brazil

Afonso and his family cultivate coffee at Sítio Forquilha do Rio, in the heart of the Caparaó mountains. Pioneers in controlled fermentation, they produce micro-lots of remarkable finesse and personality.
A memorable cup, perfect both as filter and espresso.
Notes: peach, yellow melon jam, Brazil nuts, chamomile finish.
Best for: filter or espresso.

A trio that celebrates Brazil at its purest: distinctive aromas, meticulous processing, and the unmistakable quality that defines specialty coffee.