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Free delivery in Italy over €40

Free delivery in Italy over €40

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Pegasing - Indonesia
Pegasing - Indonesia

 

Cafezal selected this coffee after more than 20 trials of different naturally fermented coffees from Indonesia. This coffee is produced by small farmers in the Aceh region and is fermented up to 36°C in a process that lasts between 55 and 62 hours. Enjoy this excellent product for drip or cold brew, as well as for espresso.

 

Region: Sumatra

Producer: Pantan Musara

Varieties: Abyssinia 3, Catimor & Typica

Drying process: Yeast Fermented

Altitude: 1500m - 1600m

Notes: Creamy with a delicate tea-like body. Long aftertaste of cherry blossoms and banana bread.

Recommended for: Filter, Cold brew, or Espresso

Pegasing - Indonesia

Regular price $21.00
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Cafezal selected this coffee after more than 20 trials of different naturally fermented coffees from Indonesia. This coffee is produced by small farmers in the Aceh region and is fermented up to 36°C in a process that lasts between 55 and 62 hours. Enjoy this excellent product for drip or cold brew, as well as for espresso.

 

Region: Sumatra

Producer: Pantan Musara

Varieties: Abyssinia 3, Catimor & Typica

Drying process: Yeast Fermented

Altitude: 1500m - 1600m

Notes: Creamy with a delicate tea-like body. Long aftertaste of cherry blossoms and banana bread.

Recommended for: Filter, Cold brew, or Espresso