This coffee is harvested only at peak ripeness, then floated in water and hand-sorted to remove any defects.

The cherries undergo 30 hours of underwater fermentation before being pulped. The parchment is carefully washed and slowly dried in temperature-controlled conditions until it reaches the perfect moisture level.

Perfect for espresso and filter – clean, intense, and surprising.

Tasting notes: Mandarin, cacao nibs, chocolate, and blackberries

Region: Armenia, Quindío – Colombia

Producer: Luz Helena Salazar

Variety: Caturra

Process: Washed

Altitude: 1450 m

Suggested for: Filter and espresso