COLLEZIONE PRESTIGE

An experience infused with lychee.
This coffee is crafted from cherries that undergo a dry anaerobic fermentation for 3 days, with the pulp left intact.

During this stage, fresh lychees and wine yeast are added to the fermentation tanks.

The lychees impart elegant floral notes, delicate sweetness, and a pleasant sparkle to the cup, while the wine yeast enhances the fermentation process, developing complex aromas and extraordinary depth.
The result? A vibrant, surprising cup full of nuance.

NOTES: Lychee (of course!), raspberry, bubble gum, and caramel.

Region: Armenia, Quindío – Colombia
Producer: Jairo Arcila
Variety: Pink Bourbon
Process: Wine Yeast Ferm + Lychee
Altitude: 1500 m
Suggested for: Filter