Hendra is a pioneer of specialty coffee processing in Indonesia. Since 2010, he has worked side by side with his father, helping redefine the country’s quality standards.
This Anaerobic Natural coffee showcases a meticulously executed anaerobic fermentation, representative of today’s most refined Indonesian productions. Under carefully controlled temperature and humidity conditions — shaped by the local climate — the process triggers biochemical reactions within the beans, resulting in remarkable aromatic complexity and deep, layered sensory profiles.
Tasting notes:
RASPBERRY COMPOTE, PAPAYA, BLUEBERRY AND INTENSE ELEGANT BODY.
Region: Pegasing, Sumatra – Indonesia
Producer: Hendra Maulizar
Variety: Abyssinia & Typica
Process: Anaerobic Natural
Altitude: 1,600 m
Suggested brew: Filter
Hendra is a pioneer of specialty coffee processing in Indonesia. Since 2010, he has worked side by side with his father, helping redefine the country’s quality standards.
This Anaerobic Natural coffee showcases a meticulously executed anaerobic fermentation, representative of today’s most refined Indonesian productions. Under carefully controlled temperature and humidity conditions — shaped by the local climate — the process triggers biochemical reactions within the beans, resulting in remarkable aromatic complexity and deep, layered sensory profiles.
Tasting notes:
RASPBERRY COMPOTE, PAPAYA, BLUEBERRY AND INTENSE ELEGANT BODY.
Region: Pegasing, Sumatra – Indonesia
Producer: Hendra Maulizar
Variety: Abyssinia & Typica
Process: Anaerobic Natural
Altitude: 1,600 m
Suggested brew: Filter