Date: 9 June
Duration: from 2.30PM to 4PM
Location: Cafezal Technical Hub – Via San Gregorio 29
During the experience, participants will learn:
• How to achieve perfect microfoam
• Proper milk steaming techniques
• The basics of pouring
• How to create the main designs: heart, tulip, and rosetta
The course is fully hands-on, with direct support from the trainer using professional machines, allowing participants to practice and improve in real time.
Date: 9 June
Duration: from 2.30PM to 4PM
Location: Cafezal Technical Hub – Via San Gregorio 29
During the experience, participants will learn:
• How to achieve perfect microfoam
• Proper milk steaming techniques
• The basics of pouring
• How to create the main designs: heart, tulip, and rosetta
The course is fully hands-on, with direct support from the trainer using professional machines, allowing participants to practice and improve in real time.