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Maritza is a small producer in the little Pedegral town, owning only 3ha of a coffee farm in an altitude of 2000 masl. This coee is traditionally processed, so once harvested the coffee is then pulped and fermented for between 20-40 hours. After that the coffee is washed and any immatures removed and then it is dried for between 8 – 15 days weather depending in parabolic driers. A Great espresso coffee!

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Region: Inza, Cauca – Colombia

Farmer: Maritza Penna

Size: 250g

Cultivar: Caturra, Tabi

Drying Process: Washed

Altitude: 2000m

Notes: Orange marmaled, chocolate, juicy caramel

Cupping score: 84

Suggested for: espresso

Informazioni aggiuntive

Peso 0,250 kg


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