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This coffee represents very well the high-end work done in the region of Manggarai. It is produced by smallholders from the small Gulang zone and are fermented up to 37C, in a process that last between 50 and 56 hours. Coffees from Manggarai have always been a great coffee competition choice: from the Indonesian Barista Championship to the World Barista Championship.
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Region: Manggarai, East Nusa Tenggara – Indonesia

Farmer: Small farmholders

Size: 250g

Cultivar: Kartika

Drying Process: Anaerobic natural

Altitude: 1600m

Notes: Grilled pineapple, jasmine tea, chocolate liquor 

Suggested for: Filter

Informazioni aggiuntive

Peso 0,250 kg


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