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Cafezal works with Mr. Abakeno coffees since 2022. He is a small farmholder in with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. Due to a lack of water in the area and limited space to ferment the coffee, Mr. Abakeno ferments the pulped coffee for a short period (8 hours). This is a very powerful coffee with plenty of fruity and sweet flavors, great for drip and espresso drinks.
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Region: Agaro, Jimma – Ethiopia

Farmer: Mustefa Abakeno

Size: 250g

Cultivar: Heirloom

Drying Process: Washed

Altitude: 2100m

Notes: Red grape/raisin, fig with a roasted hazelnut and chocolate finish

Suggested for: filter /espresso

Informazioni aggiuntive

Peso 0,250 kg


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