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Big Five


Hambella, a micro-region of Guji, has started producing coffee 6 years ago (where before it was too cold, now coffee can grow and thrive!). Since production started relatively recently, the local Heirloom plants are still young and full of health giving an outstanding cup quality. Cafezal has chosen this lot after trying 21 different coffees of the Guji region.
A brilliant mint/raspberry coffee with an elegant lavender aroma.

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Region: Hambella, Guji – Ethiopia

Farmer: Mr. Abyiot

Size: 250g

Cultivar: Heirloom

Drying Process: Natural

Altitude: 2100 – 2250m

Notes: Raspberry, mint, sticky fig, black tea, lavender in a syrup body

Suggested for: Espresso

Informazioni aggiuntive

Peso 0,250 kg


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