Sumatra's wet-hulled coffees have long been a mainstay of espresso and milk-based coffees and are synonymous with Indonesian coffee. This particular batch is a very special and unique wet hull coffee due to the further anaerobic fermentation using ®Nira Yeast.
Cupping Score: 87.75
Region: Finca San Ignacio
Farmer: Simalungun, Sumatra – Indonesia
Size: 250g
Cultivar: Sigarar Utang
Drying Process: Anaerobic wet huilled
Altitude: 1500m
Cupping Score: 87.75
Notes: Lime, Earl Gray Tea, Sugar Cane
Suggested for: filter & espresso
Sumatra's wet-hulled coffees have long been a mainstay of espresso and milk-based coffees and are synonymous with Indonesian coffee. This particular batch is a very special and unique wet hull coffee due to the further anaerobic fermentation using ®Nira Yeast.
Cupping Score: 87.75
Region: Finca San Ignacio
Farmer: Simalungun, Sumatra – Indonesia
Size: 250g
Cultivar: Sigarar Utang
Drying Process: Anaerobic wet huilled
Altitude: 1500m
Cupping Score: 87.75
Notes: Lime, Earl Gray Tea, Sugar Cane
Suggested for: filter & espresso