Bali coffees have become very popular in recent years, thanks to the medium to high altitude mountains in the region and very talented farmers who do an excellent job in the post-harvest phase. Here we present you a clean, smooth and fruity coffee, roasted in omni style, recommended for espresso. The notes of brown sugar and chocolate combine with the notes of papaya, resulting in an excellent result for espresso or Mocha.
Notes: Grapefruit, chocolate, brown sugar and green papaya.
Recommended for: Espresso or Moka
Cupping score: 85
Region: Batukaang, Bali - Indonesia
Variety: Catuai
Altitude: 1300m
Growers: Rodney Glick and Kadek Edi
Drying process: Inoculated Fully Washed
Bali coffees have become very popular in recent years, thanks to the medium to high altitude mountains in the region and very talented farmers who do an excellent job in the post-harvest phase. Here we present you a clean, smooth and fruity coffee, roasted in omni style, recommended for espresso. The notes of brown sugar and chocolate combine with the notes of papaya, resulting in an excellent result for espresso or Mocha.
Notes: Grapefruit, chocolate, brown sugar and green papaya.
Recommended for: Espresso or Moka
Cupping score: 85
Region: Batukaang, Bali - Indonesia
Variety: Catuai
Altitude: 1300m
Growers: Rodney Glick and Kadek Edi
Drying process: Inoculated Fully Washed